SPECIFICATIONS

SYSTEMS

Marine Air central air/reverse cycle heat throughout with individual cabin comfort controls.

Naiad Marine Roll Stabilizers.

Vacuflush Coast Guard approved marine toilet system.

NAVIGATION: Faruno NavNet, GPS, radar, chart plotter, VHF radio, depth finder. Cell phone.

AMENITIES

Bar cabinet with ice maker on aft deck.

Entertainment electronics: flat screen TV, CD/DVD player, receiver and speakers.

CD and DVD library. Library in the "K" stateroom.

Two Dyer rowing dinghies, with 4.5 horsepower motor. Swim ladder.

ACCOMMODATIONS (see layout)

Three cabins each with its own head with granite vanities, two with showers.

MORNING WINGS STATEROOM : full width master cabin with head, lavatory and shower en-suite, twin lower berths.

NANTUCKET STATEROOM: twin lower berth cabin with adjoining head, lavatory and shower.

"K" STATEROOM: charming library cabin with single berth, desk and private head and lavatory.

CREW PROFILES

For term charters, the SEA TABBY has a Captain and First Mate/Chef in crew. For day charters, depending on the menu selected and the number of guests onboard, an additional crew member may be required. Cruising with guests aboard requires multiple skills, including navigation, seamanship, housekeeping, service and food preparation. Every effort is made by the crew, working as a team, to make the cruise a memorable experience for the clients

CAPTAIN: Bob Libby, Coast Guard Licensed, 100 Ton. Over thirty years experience on the water in sail boats and power craft, including over twenty on the SEA TABBY. Bob is as much at home in the wheel house as he is in the galley.

FIRST MATE/CHEF: Murray Scott, First Mate/Cook. Murray is an experienced seaman with extensive experience in the catering and service industry. His many interests and talents include being a designer and writer, finish carpenter and woodworker with experience in wooden boat restoration. Murray's ready smile and warm personality and willing service make him a favorite with the charter guests.

Both Murray and Bob work as a team for the charters, ensuring the quality food and service for which the SEA TABBY has long been noted.